Get hungry, Oneida County! Restaurant Week is your chance to support local favorites, explore bold flavors from around the world, and discover new go-to spots—all while indulging in the best eats our community has to offer.
ONEIDA COUNTY RESTAURANT WEEK
Get Ready For Something Tasty. Your Taste Buds Deserve This.
🍽 Oneida County Restaurant Week | July 13-24, 2025 🍽
Upstate NY is a melting pot of bold flavors, rich traditions, and downright delicious eats. What better way to showcase our culinary scene than with Oneida County Restaurant Week?
We’re inviting all restaurants to participate—at ZERO cost—because this event is all about YOU! Every participating restaurant will feature special prix-fixe menus for lunch or dinner at $15, $20, $30, $40 or $50.
🌟 Want to get your brand in front of thousands of food lovers? We have a menu of sponsorship opportunities to satisfy your marketing appetite!
📧 Contact Sean Farrell at sfarrell@greateruticachamber.org for more info.
🍾 Mark Your Calendar!
🥂 Restaurant Week Kickoff – Sunday, July 13
🍻 Happy Hour Bash – Thursday, July 24 at Five Points Pub, hosted by our presenting sponsor Mohawk Valley Cash Register
Join us for a week (or more) of food, fun, and unforgettable flavors!
Sponsorship Menu
Click image for sponsorship package.
Restaurant Participants- Please Fill Out This Form
FAQ For Restaurants
No, there is no cost for your restaurant to participate.
What are the Menu Guidelines?
– All menus must include three distinct courses (Appetizer, Entrée, Dessert).
– Menus should reflect the restaurant’s style and standard of quality.
– Dishes must be dine-in friendly and well-executed during high-volume service.
– Prix-fixe offerings should present meaningful value compared to regular menu prices.
– Recommended $20 Lunch and $40 Dinner are very common and well-balanced price points for Restaurant Week events, offering perceived value to guests and fair margins to restaurants.
- Pricing Structures 3-Course Prix-Fixe Menus | Lunch & Dinner Options
- Price Tiers: $15 | $20 | $30 | $40 | $50
Yes, restaurants are encouraged to include optional add-ons to enhance the guest experience and boost revenue, such as:
– A featured cocktail, wine pairing, or beer for $X
– A bonus course like a cheese plate or amuse-bouche
– A premium entrée upgrade for an additional charge
All upsell options must be clearly listed on the menu with pricing.
Below is a sample menu format to consider when curating your pre-fixe menu. You must CLEARLY state the price, options for each course, and any add-ons or upgrades with the price.
Please contact Sean Farrell at sfarrell@greateruticachamber.org.
Thank You To Our What's Upstate Partners
