Oneida County Restaurant Week is your chance to explore bold flavors, support small businesses, and indulge in the most delicious event of the summer. From July 6-15, participating restaurants across the county will offer special prix-fixe menus and one-of-a-kind dining experiences designed to satisfy every craving.
presents
ONEIDA COUNTY RESTAURANT WEEK 2026
Get Ready For Something Tasty. Your Taste Buds Deserve This.
Want to get your brand in front of thousands?
Sponsor Oneida County Restaurant Week
Sponsoring Oneida County Restaurant Week is a flavorful way to reach a wide, engaged audience while supporting local businesses.
It’s smart, targeted marketing that leaves a lasting impression—and it’s money well spent.
👇 For the full sponsorship menu, click image and dig in. 👇
Thanks to our Delicious Sponsors!
Presenting Sponsor
Chef's Table Sponsor
Tasting Menu Sponsor
RESTAURANTS- WE WANT YOU!
Upstate NY is a melting pot of bold flavors, rich traditions, and downright delicious eats. What better way to showcase our culinary scene than with Oneida County Restaurant Week?
We’re inviting all restaurants to participate—at ZERO cost—because this event is all about YOU! Every participating restaurant will feature special prix-fixe menus for lunch or dinner at $15, $20, $30, $40 or $50.
Restaurant Participants- Please Fill Out This Form
FAQ For Restaurants
No, there is no cost for your restaurant to participate.
What are the Menu Guidelines?
– All menus must include three distinct courses (Appetizer, Entrée, Dessert).
– Menus should reflect the restaurant’s style and standard of quality.
– Dishes must be dine-in friendly and well-executed during high-volume service.
– Prix-fixe offerings should present meaningful value compared to regular menu prices.
– Recommended $20 Lunch and $40 Dinner are very common and well-balanced price points for Restaurant Week events, offering perceived value to guests and fair margins to restaurants.
- Pricing Structures 3-Course Prix-Fixe Menus | Lunch & Dinner Options
- Price Tiers: $15 | $20 | $30 | $40 | $50
Yes, restaurants are encouraged to include optional add-ons to enhance the guest experience and boost revenue, such as:
– A featured cocktail, wine pairing, or beer for $X
– A bonus course like a cheese plate or amuse-bouche
– A premium entrée upgrade for an additional charge
All upsell options must be clearly listed on the menu with pricing.
Below is a sample menu format to consider when curating your pre-fixe menu. You must CLEARLY state the price, options for each course, and any add-ons or upgrades with the price.
Please contact Sean Farrell at sfarrell@greateruticachamber.org.